The Story Behind Vidagua: Bringing Aguas Frescas to Everyone

Aguas frescas have been a staple in Mexico for generations—fresh, simple, and packed with flavor. Vidagua was born out of a love for this tradition and a desire to share it with more people. Growing up, we spent summers visiting family in Durango, Mexico, where aguas frescas were more than just drinks; they were a part of daily life. Whether it was mango ginger on a hot afternoon or refreshing cucumber lemon with a meal, these drinks brought people together. That’s why we created Vidagua—to offer the same fresh, natural flavors in a convenient, bottled form. We believe that great taste doesn’t need artificial ingredients, and that’s why our aguas frescas are made with real fruit, no artificial sweeteners, and no preservatives.